Important works by Madhur Jaffrey
Madhur Jaffrey’s Cookbooks include Simple Indian Cookery (2005); Madhur Jaffrey's Ultimate Curry Bible (2003); From Curries to Kebabs: Recipes from the Indian Spice Trail (2003) (James Beard Foundation Awards winner); Madhur Jaffrey Indian Cooking (2003); Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes (2002); Madhur Jaffrey's Step-by-Step Cooking (2001) (James Beard Foundation Awards winner); The Essential Madhur Jaffrey (1999); Madhur Jaffrey's World Vegetarian (1999) (James Beard Foundation Awards winner); Madhur Jaffrey's Complete Vegetarian Cookbook (1998); Madhur Jaffrey Cooks Curries (1996); Madhur Jaffrey's Illustrated Indian Cookery (1996); The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (1996); Madhur Jaffrey's Quick & Easy Indian Cooking (1996); Cookbook Food for Family and Friends (1995); Madhur Jaffrey's Flavors Of India: Classics and New Discoveries (1995); Entertaining With Madhur Jaffrey (1994); Madhur Jaffrey's Indian Recipes (1994); Madhur Jaffrey's Spice Kitchen (1993); A Taste of the Far East (1993) (James Beard Foundation Awards Cookbook of the Year winner); Indian Cooking (1989); Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends (1989); A Taste of India (1988); Eastern Vegetarian Cooking (1983); Madhur Jaffrey's Indian Cooking (1973); Madhur Jaffrey's World of the East Vegetarian Cooking (1981) (James Beard Foundation Awards winner); and An Invitation to Indian Cooking (1973) (James Beard Foundation Awards Cookbook Hall of Fame winner).
Some of the other books that Madhur Jaffrey has written include Climbing the Mango Trees: A Memoir of a Childhood in India (2006); Robi Dobi: The Marvelous Adventures of an Indian Elephant (1997); Market Days: From Market to Market Around the World (1995) and Seasons of Splendour: Tales, Myths, and Legends of India (1995).
Awards and Achievements for Madhur Jaffrey
Thw awards Madhur Jaffrey received include Honorary CBE awarded "in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery"(2004); Muse Award presented by New York Women in Film & Television (2000); Named to Who’s Who of Food and Beverage in America by the James Beard Foundation (1995); Taraknath Das Foundation Award by the Taraknath Das Foundation of the Southern Asian Institute of Columbia University (1993) and Best Actress Award from the Berlin Film Festival for her performance in Shakespeare Wallah (1965).