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Mint Chutney

Recipe of Mint Chutney[edit]


  • A bunch of fresh mint
  • A bunch of coriander leaves
  • ½ inch piece of ginger
  • 2-3 cloves of garlic
  • 1-2 green chilies
  • ½ cup of chopped onion
  • 3 tsp dry mango powder
  • Salt to taste

How to Make Mint Chutney:

Separate the mint leaves from the stalk, and wash them in running water. Likewise, detach the coriander leaves from their stalk, and wash them properly. Remove the stem of the green chilles and wash them too. Add all the ingredients in the blender and blend. To give the chutney a good consistency, add a little water. Instead of dry mango powder, fresh raw mangoes can also be used, if they are available. Mint chutney goes well with baigan fry, samosa and idly.

Mint is found all across the world and comes in many forms and varieties. The most common type of mint is peppermint, which is usually used as a mouth freshener. Mint is a rich source of vitamins like Carotene, Folic Acid, Vitamin C, Niacin, Thiamine and Riboflavin. It also contains minerals like Calcium, Phosphorus, Magnesium, Manganese, Iron, Copper, Zinc and Chromium. Mint is primarily used for the treatment of flu, cold, indigestion, flatulence, motion sickness, ear ache, hiccups and rheumatism.

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